A banner weekend here – 27 quarts of whole tomatoes with no added liquid and a gallon of juice. There will be photos of my haul, but not tonight. Sometimes I don’t know how our foremothers did it – because 27 quarts of tomatoes wasn’t cutting it for a big farm family back in the day. Probably triple that and it would be enough. Plus that quantity of beans, jams, jellies, pickles… oh lord. But for little suburban me, four batches in twenty four hours is a lot. So photos are coming. Details are coming. But right now I have to sleep!